You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard Gratin Recipe! So, remember I was saying I get the local, ...

Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

Bring a pot of salted water to a boil over high heat, add the chard, and blanch for 3 to 4 minutes. Meanwhile, half-fill a large bowl with ice water. Drain the greens, and transfer to the ice water.

Stir in Swiss chard, parsley, salt and pepper; simmer until greens are tender, about 10 minutes. Using immersion blender or stand blender, purée soup until smooth, leaving some texture if desired.

These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Named for the Virginia ham chef Patrick O'Connell uses in the recipe, this homey pasta dish ... strips of country ham and ribbons of garlicky Swiss chard. A final flourish of snipped chives ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

Using your hands, mix together well and then ... Serve them in a shallow bowl with some steamed Swiss chard with some of the stock they were cooked in.