You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard Gratin Recipe! So, remember I was saying I get the local, ...

Bring a pot of salted water to a boil over high heat, add the chard, and blanch for 3 to 4 minutes. Meanwhile, half-fill a large bowl with ice water. Drain the greens, and transfer to the ice water.

Today she's sharing recipes she describes as 'simple, delicious and accessible': a Sicilian Orange Salad, Olive Chicken with ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Stir in Swiss chard, parsley, salt and pepper; simmer until greens are tender, about 10 minutes. Using immersion blender or stand blender, purée soup until smooth, leaving some texture if desired.

These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with ...

Named for the Virginia ham chef Patrick O'Connell uses in the recipe, this homey pasta dish ... strips of country ham and ribbons of garlicky Swiss chard. A final flourish of snipped chives ...

Strip the leaves from the stalks of chard. Roll them up and slice finely, then leave to one side. Cut the stalks into 1–2cm/½–¾in pieces. Put the olive oil and anchovies into a large pan and ...