The beef in this stew recipe is cooked to tender perfection. There's robust flavor from the Guinness beer. Chunks of carrots and onions add a pop of sweetness and texture. A delicious St. Patrick's ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

That puny loaf is for this baker’s secret pleasure. While Irish Stew is often made with lamb, this recipe uses pieces of beef ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and ...

A hug-in-a-bowl Irish Guinness beef stew is just one example of the wonderful things you can cook up using the world-famous Irish stout. Guinness, Ireland's famous black stout, has been brewed ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version of beef patties features a flaky, curry-laced dough and a ...