You will be amazed at how DELICIOUS this basil chimichurri sauce is. While it's the perfect condiment for steak (so long HP ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Summertime herbs transformed into the best homemade pesto yeast bread dough, for a recipe using fresh basil or other fresh ...

Flavoured with fresh basil and filled with jam and white chocolate ... and roll the dough out into a sheet about 3mm/⅛in thick. Using a 6cm/2½in round cutter, cut out rounds and place on ...

Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts ...

Recipes published ... in bell pepper puree. Using a slotted spoon, transfer mussels to deep bowls, and pour sauce from pan evenly over mussels. Sprinkle evenly with Thai basil leaves and pickled ...

Fresh pesto in tubs should ... at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations include using rocket, watercress or parsley instead ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

See how to prepare a fresh coconut here. Place the basil, garlic and cashew nuts in ... Extra virgin coconut oil is even better than olive oil here. Use ½ cup melted and cooled coconut oil.

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...