For New Year’s, I used to make pigs ... I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

If you want to make a ... here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual ...

which encouraged farmers to make their own gouda, in the early 1980s. He'd been farming on the land that would eventually become Smith's Country Cheese since 1969, starting with just 20 heifers.

The new pasteurizer will allow the students to start producing another cheese — gouda. “As soon as they get the new pasteurizer in, they can have someone come in and teach our managers how to make the ...