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Taste of Home on MSN1y
Gluten-Free Pumpkin Bars
Add confectioners’ sugar, maple syrup, cinnamon and salt; beat until smooth. Spread over top. Refrigerate leftovers.
Plus, it’s vegan and free from refined sugar, making it as healthy as ... they’ll become a seasonal favorite! Get the recipe: Pumpkin Bars with White Chocolate Chips ...
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