Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...

Learn how to make flavorful and nutritious sourdough rye sandwich bread at home! This easy recipe combines the rich taste of rye with the natural fermentation of sourdough for a hearty loaf that’s ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat.

Mix the cottage cheese, goat cheese and basil together. Place the mix on top a the rye bread. Garnish with mango and red onion.

1/2 oz softened butter 1 oz brown sugar Ground cinnamon, nutmeg, all spice, clove, ginger 3 oz hot water 1 oz rye whisky Mix soft butter, brown sugar and a dash of each of the spices together ...

Repeat with remaining bratwurst. Make egg wash: In a small bowl, beat egg with water. Make rye salt: Combine all ingredients in a small bowl. Brush dough around each bratwurst with egg wash ...

You wake up one morning married to a stranger who loves rye bread so dense you’d better duck if a loaf comes sailing toward you. You thought you were marrying a European. But he is Latvian. Citizen of ...