Transform any classic pumpkin pie recipe into a fresh one by swapping ... Now that you have the pumpkin puree done, the filling is a 5-minute job. In a large bowl combine the pumpkin puree ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking to make your signature filling extra creamy and smooth this year ...

Pour the pumpkin filling into the pie crust, and bake for one hour ... temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

For this recipe, you will need a round metal pie tin with ... Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set ...

The traditional pumpkin pie recipe involves a pie pan, a pastry shell and filling. Pie pans are shallow containers, made of virtually any oven-proof material, with sloped sides and a narrow flat rim.

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

You don’t really need an occasion like Pi Day to bake yourself a pie, but it doesn’t hurt to have a day specifically dedicated to crusts and filling ... our favorite pie recipes to make ...

Get Christina Tosi's easy pumpkin bars recipe, as seen on TODAY ... made with an apple cider reduction and filled with apple pie filling and cream cheese. Martha Stewart recommends using a ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...