Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a ...

As a contributor, her writing and recipes have appeared in several top publications including O, The Oprah Magazine, Martha Stewart Living, Eating Well, and Essence. This simple pork tenderloin ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

She slid into our DMs on our Facebook page and asked if we could make a gluten-free recipe. So I’m making a Seared Pork Tenderloin with a Parmesan Risotto, Roasted Shallots & Wild Mushrooms.

He fuels his fitness with simple meals centered on lean proteins and nutrient-dense sides, like this pork tenderloin, which he smashes in to a “steak” to sear it quickly. Rapicavoli likes to ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff ... This year we raised the bar a little bit and fried eggs to add to the sandwich. This required the use of a cast ...