One recipe doesn't fit all since there are many parts of a pig that you can roast. Some parts that are best for roasting include pork butt, pork shoulder, blade-end roast, center-cut loin ...

Specifically, the term “pork roast” refers to cuts from the loin or sirloin area ... these cuts are usually not ...

1 Roast Cut a few deep gashes in the pork and fill each opening with a herb sprig, slice of garlic and an olive. 2 Combine the mustard powder with the salt, pepper and sugar to rub onto the pork. 3 ...

Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops.

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

He shared his simple three-ingredient recipe: “Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling.” Article continues below ADVERTISEMENT ...

Chef Janet Loughran​ is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started!

Salty pancetta and creamy ricotta take pork meatballs from ordinary to extraordinary in this crowd-pleasing recipe from Shelley ... As the meatballs roast with the tomatoes, be sure to turn ...