While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring.Though it is commonly associated with Italian cuisine, its origins tell a ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on.

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan in Lucky Peach. The precise origins of the dish are disputed, but no one denies that the now ubiquitous ...

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

Setting a smaller table this year? Opt-out of baking a whole ham this year with these super easy ideas for cooking an Easter ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...