This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

these mini fruit tarts are amazing. The sweet cookie cups, creamy filling and the tartness of the fruit are guaranteed to ...

Think tarte au citron but with passion fruit ... that the filling is smooth and creamy, so be careful not to let it bubble. You will need a deep 23cm/9in loose-bottomed fluted tart tin.

Give mom what she really wants: her favorite cookies, cake, and brownies! These 65 desserts are the real gifts that keep on ...

Adding crème fraîche to the filling balances the acidity of the fruit, making it less sharp. Use individual-serving shallow pans or rings for these tarts. Pans/rings that are 11cm (4⅓ in ...

Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of ...

The ricotta filling, mixed with cream cheese and heavy cream, is luscious and barely sweet, imbued with lemon and baked just until set for the creamiest result. Finally, crown the chilled tart ...

This recipe includes a quick berry jam for the filling, but store-bought jam works ... Prick the top of each tart multiple times with a fork to let the steam escape during baking.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make ... and leave to cool completely. To make the filling, whip the cream, sugar and vanilla until it forms soft peaks ...