Get the recipe --> Chocolate Ganache This super simple, ultra-creamy, melt-in-your-mouth milk chocolate buttercream frosting recipe requires just 4 basic ingredients and about 15 minutes of your time.

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

For Jane’s recipe, she uses three grams ... Add in a tablespoon at a time of the icing sugar, before following with the vanilla extract. The buttercream should be pale and smooth.

but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss ...

The buttercream frosting can also be made in one of three flavors: dark chocolate, white chocolate, or hazelnut. In a small bowl, sprinkle the gelatin over the water and let stand until softened.