“In addition to a rise in extended, 90-minute long cocktail hours, we’ve also seen couples choose interactive food elements like the mobile raw bar,” said Jilian Becker, the founder of We Do ...

Secondly, it wasn't like you were bringing a big tray of food to the reception and eating it there, snubbing the catering. You were very discreet about it, and honestly, the way you went about it ...