The trick to crisp, vibrant, flavorful salad is one simple cooking method you probably haven't been doing. It's your ticket ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...

Bean chickpea salad is an easy recipe that is full of freshness and flavor. Packed full of nutrition, this simple to make ...

This salad – offering ... Blanch the green beans for 4 minutes, then immediately lift them out of the pan and into iced water to refresh. Drain and dry. Bring a fresh pan of water to the boil ...

To tell how fresh they are ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans ...

Make sure to use sashimi-grade tuna as the fish is served raw. For the sesame green ... with the toasted sesame seeds. Serve the salad with the green beans alongside.

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.