(It's usually present in curry powder.) Turmeric also lends the rice a lovely golden-yellow color that makes it stunning on the table. Can you add raw chicken to rice? Yes, some chicken and rice ...

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

When mustard splutters, add curry leaves, chopped onions, salt, turmeric and fry for a few minutes. 3. When onion turns slightly brown, add ginger-garlic paste and salt, fry for a few seconds (until ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

raw mangoes and rice. The mix is infused with the goodness of local herbs and spices, cooked to an aromatic, spellbinding perfection. Add channa dal, urad dal and cashew nuts.Fry until they turn light ...