Aperitivo is an Italian tradition of sipping on a fizzy cocktail and nibbling a few salty snacks as a precursor to dinner.

The Clover Club is a simple cocktail made with gin, fresh lemon juice, raspberry syrup, and an egg white. The tangy cocktail is served in a coupe glass and garnished with fresh raspberries.

For an elegant take on the Scotch sour, look no further than this raspberry version, that's elevated with the addition of ...

This pre-Prohibition cocktail invented in the 1880s combines gin, fresh lemon juice, raspberry syrup, and an egg white. Tangy and tart with a touch of raspberry sweetness, the drink is essentially ...