Lychee, longan, and rambutan, however, are all perfectly safe to eat, not to mention quite tasty, and all three have long been popular in Asian cuisines. Each fruit consists of an outer rind or ...

What does lychee taste like and where does it come from? The white, almost transparent fruit with a hard red shell is a staple in Asian cuisine. Recently, it's started showing up ...

Longan is a tropical fruit from the Sapindaceae family, closely related to lychee and rambutan. With its juicy, sweet texture ...