A frenched rack of lamb means the fat cap and meat between each rib bone have been removed. This is almost entirely for ...

Cut between each bone individually for single chops, or cut into double-rib portions ... one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight ...

When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.