In short, queso fresco is pretty much what its translation implies: fresh cheese. It is an unaged soft cheese, like ricotta or feta, made from cow's milk or a mixture of cow's and goat's milk.

Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.

Love creamy queso? This Slow Cooker Mild Queso Dip is a guaranteed crowd-pleaser! Easy, rich, and perfect for game days or ...

BRITISH people have a tendency to be what Americans call “risk-averse,” but which we would call “cautious.” Spanish cheese ...

cheese, and salt. 2) Assemble & Bake: Fill tortillas with poblano mixture, roll up, and place in a baking dish. Pour green enchilada sauce over the top, then sprinkle queso fresco. Bake at 375F ...