Nothing beats the comforting smell of freshly baked croissants filled with crispy bacon, creamy eggs, and gooey cheese ...

A bacon egg and cheese sandwich is always a good idea for breakfast. But where should you get it from? We compared versions ...

Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

Add in the roasted butternut squash and bacon and gently stir to combine everything. After 2 minutes, pour the egg and cheese mixture over the whole skillet. Allow the eggs to cook for 4-5 minutes ...