Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

Amrtisari Chole or Amrtisari Chane is another popular spicy traditional dish made with chickpea, ground spices and lemon juice. It is often enjoyed with Puri or Rice. Meethe Peele Chawal or Sweet ...

flaky kachoris filled with spiced lentils, paired with tangy aloo sabzi, create a flavourful and much-loved Punjabi breakfast. No Punjabi breakfast is complete without lassi! This refreshing, creamy ...