Chole recipe, Chole ki sabzi, is liked by most people. You can eat it with bhatura, puri, paratha, or rice. Today we are ...

About Punjabi Chole Bhature Recipe ... hot bhaturas. You can also stuff bhatura with paneer to make it more fluffy. Simmer the chole gently for an hour and cover it. 9. Add lime juice and a dollop of ...

There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired with spicy chole. While the ingredients are simple, getting the perfect texture at home can be tricky.

Served with the quintessential pickled onion, it was a classic Punjabi preparation ... for those who enjoy a hearty meat preparation. The Bhatura was soft, while the Chole, a slightly tangy ...