For the latte : Heat the milk in a pot and add 4 Tbsp of the pumpkin purée. Stir with a whisk. Add the coffee and heat without boiling. Serve in a big cup and cover with whipped cream.

The pumpkin spice latte – also known as the PSL – became a fall obsession as soon as it hit Starbucks in 2003. In just a decade, Starbucks reportedly sold more than 200 million cups of the ...

it's a hearty layer of pumpkin puree. Turn your morning coffee into a pumpkin spice latte with Silk's seasonal creamer. The almond-based blend is vegan, yet creamy enough to taste like it came ...

Peter Dukes is credited with being the man behind the coffee confection that came to define a whole season: Starbucks' ...

To make the individual latte fill a mug with pumpkin puree, Apothic Red Wine infused syrup and pumpkin spice. Add espresso and stir together to combine. Meanwhile, heat the milk and froth it using ...

Fancy making your very own pumpkin spice latte, whenever you want? Well, we think you’ll like this cinnamon and nutmeg-infused recipe, which is topped with cream and easy to follow. As the days ...

Following is a transcript of the video. Aliza: Every year, Starbucks releases the infamous Pumpkin Spice Latte earlier and earlier, capitalizng on Americans' love for everything fall. But pumpkin ...

ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 900g/2lb loaf tin with baking paper. Place the butter and both ...