What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

Whether you’re a die-hard pumpkin pie lover or are looking ... Full list of ingredients & instructions can be found in the recipe below. Prepare your crust. Partially baking the crust before ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Dump cake recipes derive their name from the method in which they ... but the outcome is a dump cake that's flavorful with ...

it would be very difficult to get a patent today on your pumpkin pie recipe. Typically, recipes of this type are obvious variations of what has been done before; however, there are a host of ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin. If your tin is slightly bigger ...