What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking to make your signature filling extra creamy and smooth this year ...

For this recipe, you will need a round metal pie tin with ... Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set ...

The traditional pumpkin pie recipe involves a pie pan, a pastry shell and filling. Pie pans are shallow containers, made of virtually any oven-proof material, with sloped sides and a narrow flat rim.

Alice turns to the classic pumpkin pie — reinvented here with a completely vegan twist. Using a rye flour crust for extra depth, and a filling thickened with chickpea flour, cornflour and ...

Bring a large pan of boiling water to boil and add the pumpkin, cooking until tender ... We know that most of us find recipes through search and our dedicated search engine will search our ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...