In this video, we use our new steak and beef rub on a chuck roast to make some AMAZING pulled beef! Steak Shooter is out now!

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Back to the chimichanga ... In the US it's likely your pulled beef will be from the "chuck", in the UK it'll be shoulder braising steak. Take a large piece of meat with excess fat removed ...