Muri (puffed rice) has been around for centuries, its light and airy form making it an easily digestible, no-fuss snack. In the iftar lineup, it usually mingles with mustard oil, onions ...

This puffed rice is tossed with onion, cucumber, tomatoes, peanuts and green chillies. A special blend of spices including chaat masala and mustard oil are also added to jhaal muri. This is a simple ...

With a skilled hand, he puts some puffed rice (muri) into a steel vessel and adds a generous handful of fresh coriander ...

puffed rice (muri), onion, garlic and various vegetables have declined. On Thursday, kitchen markets across the capital witnessed a heavy influx of shoppers, reflecting the usual pre-Ramadan demand ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...