Golden flaky bite sized puff pastry topped with creamy garlicky mushroom sauce, this step by step recipe for Mushroom vol-au-vent is real crowd pleaser. Vol au vent might sound fancy, but is a ...

golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or see the recipe tip for making canapé sized vol-au ...

About Mushroom Vol Au Vent Recipe: Little puff pastry cases filled with delicious and creamy, savory filling of mixed mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an ...

Mayonnaise 130 g Sour cream 50 g Tuna in oil 50 g (sgocciolato) Parsley q.b. Sichuan peppers q.b. To prepare the filled ...

Combine a basic white sauce and shop-bought puff pastry with a ... To assemble the vol-au-vents preheat the oven to 200C/400F/Gas 6. Put the pastry squares onto a baking tray, spoon in the ...