Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...

Stir in the chopped nuts. Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over the filling and seal it ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

Lay out the puff pastry sheets on a flat surface and cut each one into ... Cut each length into sixths. Brush sausage rolls with beaten egg and sprinkle with sesame seeds. Place the sausage rolls onto ...

Roll 500 grams of ready-made puff pastry to 25x35cm/10x14in ... Spread one part down one side of a pastry rectangle in a long, thin sausage shape. Brush the long edge with a little beaten egg ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...