Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of your choice ... into a 6" square between two sheets of plastic. Roll the ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

I love making quick and easy breakfasts and snacks, and these two ingredient blueberry turnovers are just that. All you need ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

tender apple filling. Apple puff pastry roses are a beautiful and delicious dessert that is perfect for any occasion. Beautiful apples sliced and rolled up in puff pasty for fresh apple rosettes.

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel ... out on to a floured worktop and lightly roll it into a rough, scraggy ball.

30g butter 1 large onion, sliced 340g tin corned beef or spam, chilled and cut into 1 cm cubes 200g cooked potatoes, chopped ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...