Our easy braided strawberry puff pastry recipe is filled with cream cheese and jam then topped with a sweet icing. It's great ...

Simply roll and cut into circles. Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

Make a half batch of rough puff pastry, split them into 2 pieces ... The smaller piece is the base of the pie, once rolled take the filling out of the fridge and open up the cling film.

Add salt and vanilla and set aside. To make the puff pastry, mix flour, melted butter and salt. Now knead the dough and put it in the chiller for 30 to 40 minutes. Add butter to the finished dough ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...

This is the dessert for coconut lovers, with a sturdy, cookie-like crust and a filling ... the thawed puff pastry onto it, then lightly flour the pastry. Using a rolling pin, roll the pastry ...

The great pastry debate – shortcut vs puff vs filo Every pie-lover has ... The smaller piece is the base of the pie, once rolled take the filling out of the fridge and open up the cling film.

and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous ...