If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets ... Place breadcrumbs, flour, and eggs in 3 separate wide, shallow bowls. Stir 1/2 teaspoon salt into bread ...

Verdant and still-sharp asparagus is a bright counterpoint to savory fried prosciutto and tender scallops ... Gently cook the eggs, then shower them with tender asparagus, tangy crème fraîche ...

When you have your ingredients by the stove, heat the butter or oil in a nonstick skillet over medium heat. Add any mix-ins ...