Processed cheese manufacturing hasn't changed drastically since its inception about a century ago. Ingredients like rennet ...

First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

rennet and annatto (a natural food coloring from the seeds of the achiote tree, which is used to make cheddar orange). “It is made just like natural cheese,” Hogan says about the new product.

For even the most practiced home chef, making homemade cheese may seem too much like a laboratory experiment — one you should leave for those in the white coats. But it turns out you can make ...

and rennet. Add these small wheels of French goat cheese to your next cheese platter. This is an uncooked goat cheese made in little cakes. You’ll need plastic cheese molds. Serving ideas ...