Processed cheese manufacturing hasn't changed drastically since its inception about a century ago. Ingredients like rennet ...

First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate ...

Lower in saturated fat (11g per 100g) compared to cheddar Paneer is typically made using whole cow’s milk and lemon juice instead of animal rennet, so paneer is a great cheese option for ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

For even the most practiced home chef, making homemade cheese may seem too much like a laboratory experiment — one you should leave for those in the white coats. But it turns out you can make ...

"Traditionally, rennet comes from the stomach ... If you've never witnessed Caesar dressing being made, then you might be tempted to believe it's just cheese (which again, might not be entirely ...

and rennet. Add these small wheels of French goat cheese to your next cheese platter. This is an uncooked goat cheese made in little cakes. You’ll need plastic cheese molds. Serving ideas ...