April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

The USDA designates different grades of beef, and the meat used to make prime rib typically comes in prime or choice. Prime is the best option when it comes to optimal juiciness and flavor ...

But on the bright side consumers have more access to Choice- and Prime-grade U.S. beef than ever before, which is strengthening demand thanks to the genetic improvements in beef cattle.

They added a third location in Pasco on Sandifur Parkway in November. The menu features meats like prime grade beef brisket and sandwiches such as the Hogzilla. Not to be overlooked are sides like ...