April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

The USDA designates different grades of beef, and the meat used to make prime rib typically comes in prime or choice. Prime is the best option when it comes to optimal juiciness and flavor ...

prime rib can be pricy — about $14.00 to $16.00 per pound — but you don’t need prime grade meat for this dish as choice cuts are equally fabulous. Prime cuts are the most expensive and have ...

The fed cattle market was sharply higher last week with a $4.29/cwt. upward move. This developed as fundamental supply and ...

But on the bright side consumers have more access to Choice- and Prime-grade U.S. beef than ever before, which is strengthening demand thanks to the genetic improvements in beef cattle.