A week of winner winner chicken dinners starts with a Primavera full of farm fresh veggies. Grab the recipes at and if you make any of them, send us a picture! E-mail us at [email protected] or ...

Looking for a delicious way to eat your veggies? Pasta Primavera is one of our favorite ways to do just that. If you have ...

To thicken the sauce: After you add the pasta, bring sauce to a simmer and let cook for 3-5 minutes, stirring occasionally. For extra flavor: Garnish with fresh chopped basil, other fresh herbs ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Here's a fun twist on a springtime primavera—the pasta of choice is a pillowy, fluffy gnocchi that you can find in the refrigerator section of most grocery stores. Paired with green veggies and ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...