If there’s one dish that brings warmth and comfort to my table, it’s a rich and slow-cooked oxtail stew. The depth of ... Brown the oxtail first, then pressure cook on high for 45-50 minutes.

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the bay leaves, thyme and parsley stalks. Bring the ...