Preserved jellyfish from 505 million years ago Joe Moysiuk and his team from the University of Toronto analyzed fossilized remains from Cambrian shale from Burgess. Particularly striking is the ...

A good jellyfish should be firm and slightly crunchy, not unlike a plate of al dente noodles. Though sometimes it's sold dried and will require rehydration, it can also be found pre-shredded and ...