Stir well. Put the chicken in the sauce mixture, stir well and let the sauce coat all over the chicken pieces. Enjoy it with fries and the remaining extra poussin sauce on the side.

Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. For the spatchcock poussin ... Tuck the wings under the ...