I'm a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

wanted to make a crossover dessert where the brown sugar-pineapple topping would sit atop a pineapple-flavored pound cake. For this reason, she bakes her cake in a loaf pan. As Morone tells us ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

Caraway 1-Pound Loaf Pan ($40 at Amazon) This is a lightweight, nonstick pan with a non-toxic ceramic coating. It does an excellent job of distributing heat but feels quite tinny and cheap.