The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho sauce and sweet potato tamales, was a Mesa Grill signature for decades. Ahead of the book's October 29 release, Flay shares ...

Some regions, like Sonora, Mexico, include a carrot spear, jalapeño and potato in the mixture. Once assembled, the tamales are steamed for about 90 minutes. Pro tips: Ferra, who's been making ...

roast turkey and mashed potatoes are only interesting enough to serve up twice a year. For many of our neighbors to the south, tamales represent the ultimate in holiday comfort. While we usually ...