I love potstickers. I’ve made them a few times, but I always felt they weren’t quite right – like something was missing. This ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

Fun to make ~ Once you get the hang of filling and folding potstickers, it's a fun activity. Next time you're looking for a enjoyable event, invite friends over for a potsticker making party ...

Cover, and let the pot stickers steam and warm through. Remove to a platter with a slotted spoon and repeat with remaining dumplings, adding stock and wine as necessary. Place warm pot stickers on ...

I had a hard time with the filling for these vegan potstickers. Because there’s no minced meat in the filling, something else is needed to bind all the ingredients together. And without meat ...

Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.