There’s nothing quite like the comforting aroma of a classic pot ... chuck roast generously with kosher salt and black pepper. Sear the chuck roast on all sides until a dark golden-brown crust ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

When you're in need of comfort food, classic roast beef sandwiches are a satisfying ... with mashed potatoes and generous ladles of dark brown gravy smothering the whole thing.

Smothered Beef Po’Boys consist of shredded beef simmered in a savory, spiced gravy ... a dark brown crust, about 3-4 minutes per side. Remove the roast and set it aside. In the same pot, add ...