That's why you can use either of them for cooking pot roast-- and they're also both the perfect cut of meat for beef stew. But chuck roast and brisket aren't always interchangeable. Though they're ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Recommended Videos Chuck Roast or Pot Roast isn’t my first choice for ... Here is how I did it. Using the “brisket style” of cooking I seasoned the beef with simple ingredients.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a 2½ kg piece ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...