Instant pot beef brisket is cooked to tender perfection in ... Release the remaining pressure and carefully remove the lid. Remove the roast from the pot and let it rest for at least 15 minutes ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...