Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese ... then remove the bag. Add the oyster sauce, soy sauce, sugar and pepper to whatever liquid you are using (chicken ...

In a bowl, whisk together oyster sauce, soy sauce, honey, rice vinegar, garlic, ginger, and stock to make the braising liquid. Pour over the pork belly in the slow cooker or oven proof dish.

Pork egg fu yung is a ... If you want to make a sauce to serve with the omelette, put the chicken stock in a saucepan with the soy sauce, oyster sauce, garlic, ginger, chilli flakes and sugar.

The tender pork is a neutral background to the other essential components – tangy, crunchy radish and oyster kimchi, salted shrimp sauce, and an array of leaves (including perilla, or sesame ...

Add the light soy sauce, oyster ... opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat ...