3. Deep fry the pork for a few min. Turn over the pork chops and fry for a few more minutes. 4. Take out the pork and put them on a paper towel to drain the oil. 5. Cut each tonkatsu into small pieces ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Tonkatsu, like our crispy pork loin tonkatsu (rosu katsu) recipe, is a fairly simple dish when it comes down to ingredients, ...

That’s why we’ve selected three katsu recipes for you to try at home – one featuring traditional pork, one with tofu and a third with cauliflower. Starting with the classic, Aya Nishimura ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.