Oh yes it is. Pork roast is a delicious meal, that’s really easy to make, and won’t break the bank. Cocoa adds such a great depth of flavor to the rub. People will wonder what it is ...

then rub with the olive oil and pour over the lemon juice. Sprinkle the skin with salt. Spread the onion over the base of a roasting tin and place the pork on top. Add 250ml/9fl oz water. Roast on ...

A sweet and salty sticky roast pork served with apple compôte ... to a small roasting tin (the tin should fit the pork belly snuggly). Rub the honey, mustard, sugar and salt all over the pork ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

1 Roast Cut a few deep gashes in the pork and fill each opening with a herb sprig, slice of garlic and an olive. 2 Combine the mustard powder with the salt, pepper and sugar to rub onto the pork. 3 ...

Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast ... dry rub of Italian herbs and spices, using their hands to coat and season the whole ham. Every week, 3,500 pounds of pork ...

Lately, most of my evening meals at home have consisted of leftovers from recipe testing and photoshoots ... with this brown sugar spice rub and air-fry pork tenderloin for dinner tonight.

This air fryer rolled roast pork (porchetta) is the kind of roast that makes you feel like a pro without the stress.

Lately, most of my evening meals at home have consisted of leftovers from recipe testing and photoshoots ... Or head down to the American South with this brown sugar spice rub and air-fry pork ...