Probably the most common confusion about pork is the difference between the ... Both are between the shoulder and the top of the back leg. But just because they're so close doesn't mean you ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

Looking for a new braising cut to try? Check out pork shank, a tough cut that becomes juicy, tender, and flavorful when ...